RCI-BR.001.0815.001

Italian Bread

Name: Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 package active dry yeast; 1⅓ cups warm water (about 110°F); 1 tablespoon vegetable oil; 1 teaspoon salt; 1 tablespoon sugar; 3½ to 4 cups flour; ½ cup wheat germ (optional); 1 teaspoon cornstarch dissolved in ⅓ cup water

Italian cuisine vegetarian cuisine holiday recipes bread recipes =Italian Bread=

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

active dry yeast
1 package
warm water (about 110°F)
1⅓ cups
vegetable oil
1 tablespoon
salt
1 teaspoon
sugar
1 tablespoon
flour
3½ to 4 cups
wheat germ
optional
½ cup
cornstarch dissolved in ⅓ cup water
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Italian Bread

Ingredients

Method

What Makes This Variant Distinct