RCI-BR.001.0813.001
Beer Bread
is a bread made with beer as the primary leavening agent. thumb|right
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- flour3 cups
- salt2 teaspoon
- beer12 ounceswarm is better
- baking powder3¾ teaspoons
- honey (amount depends on your desire for sweetness)1 to 4 Tablespoons
- Oil to line bread pan1 unit
Method
1
Preheat oven to 350°F.
2
Grease a 9x5x3 inch loaf pan
3
Mix flour, salt, and baking powder and stir together well.
4
Combine dry ingredients with beer and honey.
5
Stir together until well mixed.
6
Add more flour if necessary to make a good consistency.
7
Spread batter in prepared pan.
8
Bake 40-45 minutes or until browned and a toothpick comes out of the center clean.
9
Serve warm.