RCI-BR.001.0803.001

Lenten Bread

Name: Lenten Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 2 unit pkg. dry yeast mixed with ¼ cup warm water; 1 tsp sugar; 1 tsp salt; 8 cups all purpose flour; 2 tbsp oil; 2½ cups lukewarm water

Lenten Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pkg. dry yeast mixed with ¼ cup warm water
2 unit
sugar
1 tsp
salt
1 tsp
all purpose flour
8 cups
oil
2 tbsp
lukewarm water
2½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lenten Bread

Ingredients

Method

What Makes This Variant Distinct