RCI-BR.001.0791.001

Haitian Brioche

Name: Haitian Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 unit pkg. active dry yeast; 31/2 unit c. flour; 1/2 unit c. butter; 1/2 unit c. milk; 1/3 unit c. Sugar; 4 unit eggs; 1/2 tsp salt; 1 unit Tbs. Sugar

Haitian Brioche from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pkg. active dry yeast
1 unit
c. flour
31/2 unit
c. butter
1/2 unit
c. milk
1/2 unit
c. Sugar
1/3 unit
eggs
4 unit
salt
1/2 tsp
Tbs. Sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Haitian Brioche

Ingredients

Method

What Makes This Variant Distinct