RCI-BR.001.0786.001

French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: European
Ingredients: 2 pounds large sweet onions (Bermuda are ideal); 3 tbsp unsalted butter; 1 unit sea salt; 2 quarts beef stock; 8 slices of baguette; 1/2 pound shredded Gruyere or Tomme

French Onion Soup i

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

large sweet onions (Bermuda are ideal)
2 pounds
unsalted butter
3 tbsp
sea salt
1 unit
beef stock
2 quarts
of baguette
8 slices
shredded Gruyere or Tomme
1/2 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

French Onion Soup

Ingredients

Method

What Makes This Variant Distinct