RCI-BR.001.0785.001

Fig and Date Bread

Name: Fig and Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 cup chopped pitted dates; 1 cup chopped dried figs; 1/4 cup unsalted butter (softened); 1 1/2 teaspoons baking soda; 1 cup boiling water; 1/2 cup white sugar; 1/2 cup chopped walnuts; 2 unit eggs; 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt

Fig and Date Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped pitted dates
1 cup
chopped dried figs
1 cup
unsalted butter
softened
1/4 cup
baking soda
1 1/2 teaspoons
boiling water
1 cup
white sugar
1/2 cup
chopped walnuts
1/2 cup
eggs
2 unit
all-purpose flour
3/4 cup
whole wheat flour
3/4 cup
baking powder
1/2 teaspoon
salt
1/2 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fig and Date Bread

Ingredients

Method

What Makes This Variant Distinct