RCI-BR.001.0738.001

Liver Loaf

Name: Liver Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: 1½ lb beef or pork liver; 8 oz bacon; 1 clove garlic; 1 unit eschallot; 15 oz bread crumbs; 2 unit eggs; 2 tsp salt; ¼ tsp black pepper; ⅛ tsp grated nutmeg; 1 unit onion (grated); 2 unit bay leaves (optional)

Liver Loaf from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef or pork liver
1½ lb
bacon
8 oz
garlic
1 clove
eschallot
1 unit
bread crumbs
15 oz
eggs
2 unit
salt
2 tsp
black pepper
¼ tsp
grated nutmeg
⅛ tsp
onion
grated
1 unit
bay leaves (optional)
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Liver Loaf

Ingredients

Method

What Makes This Variant Distinct