RCI-BR.001.0702.001

Mozzarella Meat Loaf

Name: Mozzarella Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion (coarsely chopped); 1 tbsp olive oil; 1 unit sweet red pepper (chopped); 1 clove garlic (finely chopped); 1 tsp leaf basil (crumbled); ½ tsp leaf thyme (crumbled); 1½ lbs lean ground beef; ½ lbs ground pork; 1 cup old-fashioned oats (uncooked); 2 unit egg whites; 4 oz part-skim mozzarella cheese cut in ¼-inch cubes; ½ cup grated Parmesan cheese; 2 tbsp parsley (chopped); ¾ tsp salt (optional); ⅛ tsp pepper; ¼ cup catsup

Mozzarella Meat Loaf from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onion
coarsely chopped
1 large
olive oil
1 tbsp
sweet red pepper
chopped
1 unit
garlic
finely chopped
1 clove
leaf basil
crumbled
1 tsp
leaf thyme
crumbled
½ tsp
lean ground beef
1½ lbs
ground pork
½ lbs
old-fashioned oats
uncooked
1 cup
egg whites
2 unit
part-skim mozzarella cheese cut in ¼-inch cubes
4 oz
grated Parmesan cheese
½ cup
parsley
chopped
2 tbsp
salt
optional
¾ tsp
pepper
⅛ tsp
catsup
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mozzarella Meat Loaf

Ingredients

Method

What Makes This Variant Distinct