RCI-BR.001.0694.001

Hungarian Cabbage Rolls I

Name: Hungarian Cabbage Rolls I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 quarts water; 1½ pounds ground beef; 12 large green cabbage leaves (about 1 lb); 1 cup cooked carrot (cooked); ¼ cup raw brown rice; 1 unit egg (beaten sightly); 1½ cups tomato juice; 1 medium onion; ¼ tsp salt; ¼ tsp freshly ground pepper; 2 cloves garlic (crushed)

Hungarian Cabbage Rolls I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
2 quarts
ground beef
1½ pounds
green cabbage leaves
about 1 lb
12 large
cooked carrot
cooked
1 cup
raw brown rice
¼ cup
egg
beaten sightly
1 unit
tomato juice
1½ cups
onion
1 medium
salt
¼ tsp
freshly ground pepper
¼ tsp
garlic
crushed
2 cloves

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hungarian Cabbage Rolls I

Ingredients

Method

What Makes This Variant Distinct