RCI-BR.001.0693.001

Huesenziwwi

Name: Huesenziwwi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Luxembourgian
Ingredients: 1 unit young hare of about 2 kilos with its blood and liver; 1 teaspoon wine vinegar; 100 unit – 150 g speck; 200 g boletus or wild mushrooms; 1 unit parsley; 1 unit a little fat; 2 tablespoons of flour; 3 tablespoons cognac; ½ unit litre soured cream; 1 slice of bread

Jugged hare

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

young hare of about 2 kilos with its blood and liver
1 unit
wine vinegar
1 teaspoon
– 150 g speck
100 unit
boletus or wild mushrooms
200 g
parsley
1 unit
a little fat
1 unit
of flour
2 tablespoons
cognac
3 tablespoons
litre soured cream
½ unit
of bread
1 slice

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Huesenziwwi

Ingredients

Method

What Makes This Variant Distinct