RCI-BR.001.0690.001

Creole Meat Loaf

Name: Creole Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 1 lbs ground chuck; ½ cup onion (chopped); ½ cup skim milk; 1 unit egg (beaten); ½ tsp dry mustard; ½ tsp salt; 1 unit vegetable cooking spray; 1 unit Creole Sauce

Creole Meat Loaf from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground chuck
1 lbs
onion
chopped
½ cup
skim milk
½ cup
egg
beaten
1 unit
dry mustard
½ tsp
salt
½ tsp
vegetable cooking spray
1 unit
Creole Sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creole Meat Loaf

Ingredients

Method

What Makes This Variant Distinct