RCI-BR.001.0689.001

Creole Bread

Name: Creole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 2 unit lbs flour (8 cups) 900g; 1 tsp salt 5ml; 1/2 cup shortening or cooking oil (1/4 lb) 112g; 2 unit tsps yeast 10ml; 2 unit tblsps Sugar or honey 30ml; 1-1/2 cup milk (coconut (evaporated, or dried milk) 375ml)

Creole Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs flour (8 cups) 900g
2 unit
salt 5ml
1 tsp
shortening or cooking oil (1/4 lb) 112g
1/2 cup
tsps yeast 10ml
2 unit
tblsps Sugar or honey 30ml
2 unit
milk (coconut
evaporated, or dried milk) 375ml
1-1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creole Bread

Ingredients

Method

What Makes This Variant Distinct