Carrot Cream Bread

Ingredients

• slightly cooked shredded carrots
  1 cup
• milk
  2 tablespoons
• salt
  3/4 teaspoon
• bread flour
  2 cups
• flaked coconut
  1/2 cup
• chopped walnuts
  1/2 cup
• Sugar
  1 tablespoon
• cinnamon
  1/2 teaspoon
• nutmeg
  1/2 teaspoon
• yeast
  1 1/2 teaspoons
• Put into bread machine in order given.
  1 unit
• Use white bread cycle; medium color.
  1 unit
• When finished remove and cool.
  1 unit
• Cut entire loaf into ½ inch slices.
  1 unit
• Spread each slice with filling mixture.
  1 unit
• filling
  1 unit
• cream cheese
  8 oz
• lemon juice
  1 teaspoon
• powdered sugar
  1 cup
• Mix well until creamy

  spread between each slice. Restack loaf.
  1 unit