RCI-BR.001.0684.001

Banana Tea Loaf

Name: Banana Tea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit bananas (ripe, mashed); ½ cup canola oil (such as crisco); 2 large eggs; 2 tbsp frozen orange/pineapple juice concentrate; 1¾ cup flour; 2 tsp baking powder; ¼ tsp baking soda; ½ tsp orange peel; 1 unit cooking spray

Adapted from the Joslin Diabetes Gourmet Cookbook, 1993 * Tested with changes noted by Elizabeth Rod

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bananas
ripe, mashed
2 unit
canola oil (such as crisco)
½ cup
eggs
2 large
frozen orange/pineapple juice concentrate
2 tbsp
flour
1¾ cup
baking powder
2 tsp
baking soda
¼ tsp
orange peel
½ tsp
cooking spray
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Banana Tea Loaf

Ingredients

Method

What Makes This Variant Distinct