RCI-BR.001.0663.001

Mary Capp Bowan's Paska

Name: Mary Capp Bowan's Paska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ cup each sugar and shortening; 2 tsp salt; 1 unit pkg. yeast (mom always used Red Star® - regular (not quick)); 6 cups flour (plus (mom always used Robin Hood®)); 2 unit eggs; 2 tsp vanilla; 2 cups milk or 1 cup warm water with 3 tsp dry milk powder (and 1 cup milk); 1 cup golden raisins (sultanas)

Russian Easter bread Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-G

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

each sugar and shortening
½ cup
salt
2 tsp
pkg. yeast (mom always used Red Star® - regular
not quick)
1 unit
flour
plus (mom always used Robin Hood®)
6 cups
eggs
2 unit
vanilla
2 tsp
milk or 1 cup warm water with 3 tsp dry milk powder
and 1 cup milk
2 cups
golden raisins (sultanas)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mary Capp Bowan's Paska

Ingredients

Method

What Makes This Variant Distinct