RCI-BR.001.0662.001

Latvian Sourdough Rye Bread

Name: Latvian Sourdough Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Latvian
Ingredients: 3½ cups + 1 tbsp apple cider; 2 tbsp caraway seeds; 5½ cups (or more) whole grain (coarse) rye flour (i.e. (Hodgson Mill)); 1 cup sourdough starter (1:1 ratio water:bread flour); 1 tbsp yeast; 1 tsp salt; 2½ cups bread flour; 1 unit vegetable oil spray (PAM (etc.)); 1 unit egg; 1 unit rye flakes

Latvian Sourdough Rye Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

+ 1 tbsp apple cider
3½ cups
caraway seeds
2 tbsp
(or more) whole grain (coarse) rye flour (i.e.
Hodgson Mill)
5½ cups
sourdough starter (1:1 ratio water:bread flour)
1 cup
yeast
1 tbsp
salt
1 tsp
bread flour
2½ cups
vegetable oil spray (PAM
etc.)
1 unit
egg
1 unit
rye flakes
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Latvian Sourdough Rye Bread

Ingredients

Method

What Makes This Variant Distinct