RCI-BR.001.0659.001

Huminta

Name: Huminta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 4 cup Cooked quinoa; 1 cup tofu (squeezed); 1 cup Cooked winter Squash; 1/4 cup Tahini; 3 unit dsh anise extract; 1/2 tsp salt; 1 tsp vegetable oil; 1/2 cup Bread crumbs

Huminta from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Cooked quinoa
4 cup
tofu
squeezed
1 cup
Cooked winter Squash
1 cup
Tahini
1/4 cup
dsh anise extract
3 unit
salt
1/2 tsp
vegetable oil
1 tsp
Bread crumbs
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Huminta

Ingredients

Method

What Makes This Variant Distinct