RCI-BR.001.0655.001

Fatush

Name: Fatush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 unit loaf crisp local bread; 3 unit tomatoes (chopped very small); 5-6 unit cucumbers (chopped very small); 1 unit Onion (grated); 2-3 unit garlic cloves (crushed); 1 unit lettuce heart (shredded); 1 unit a few fresh mint leaves; 2 tablespoons lemon juice; 1 tablespoon sumac; 2 tablespoons oil; 1 unit salt

Fatush from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

loaf crisp local bread
1 unit
tomatoes
chopped very small
3 unit
cucumbers
chopped very small
5-6 unit
Onion
grated
1 unit
garlic cloves
crushed
2-3 unit
lettuce heart
shredded
1 unit
a few fresh mint leaves
1 unit
lemon juice
2 tablespoons
sumac
1 tablespoon
oil
2 tablespoons
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fatush

Ingredients

Method

What Makes This Variant Distinct