RCI-BR.001.0651.001

Creole Bread Pudding

Name: Creole Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 1 unit loaf French bread; 2 tablespoons vanilla; 1 unit qt. milk; 1 cup golden raisins; 3 unit eggs; 4 tablespoons butter; 2 cups of sugar

Creole Bread Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

loaf French bread
1 unit
vanilla
2 tablespoons
qt. milk
1 unit
golden raisins
1 cup
eggs
3 unit
butter
4 tablespoons
of sugar
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creole Bread Pudding

Ingredients

Method

What Makes This Variant Distinct