RCI-BR.001.0642.001

Brioches or Madeleines

Name: Brioches or Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 2 unit eggs; 1/2 cup Sugar; 1/2 cup butter or oil; 3/4 cup flour; 1 unit vanilla or lemon peel; 1 unit oil to grease the dish

In Romanian: Briosi sau madlene

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
2 unit
Sugar
1/2 cup
butter or oil
1/2 cup
flour
3/4 cup
vanilla or lemon peel
1 unit
oil to grease the dish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brioches or Madeleines

Ingredients

Method

What Makes This Variant Distinct