RCI-BR.001.0622.001

Icelandic Three-grain Brown Bread

Name: Icelandic Three-grain Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Icelandic
Ingredients: 4 teaspoon baking soda; 1 cup dark rye flour; 2 cup all purpose flour; 1 teaspoon salt; ½ cup brown sugar (packed); 2½ cup buttermilk; 2 cup whole wheat flour; 1 cup rolled oats; ½ cup butter (softened)

thumb|300px|Icelandic Three-grain Brown Bread This soda bread recipe comes from an Icelandic farmhou

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

baking soda
4 teaspoon
dark rye flour
1 cup
all purpose flour
2 cup
salt
1 teaspoon
brown sugar
packed
½ cup
buttermilk
2½ cup
whole wheat flour
2 cup
rolled oats
1 cup
butter
softened
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Icelandic Three-grain Brown Bread

Ingredients

Method

What Makes This Variant Distinct