RCI-BR.001.0611.001

Cabbage Rolls with Sour Cream Sauce

Name: Cabbage Rolls with Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups leftover meat or ground beef (seasoned with salt and pepper); ¼ cup diced onion; ½ cup diced celery; 1 cup cooked rice; 1 teaspoon horseradish; 1 tablespoon prepared mustard; 1 unit egg (well beaten); 6 large cabbage leaves; ¼ cup tomato purée; ½ cup water; 1 cup sour cream

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

leftover meat or ground beef (seasoned with salt and pepper)
2 cups
diced onion
¼ cup
diced celery
½ cup
cooked rice
1 cup
horseradish
1 teaspoon
prepared mustard
1 tablespoon
egg
well beaten
1 unit
cabbage leaves
6 large
tomato purée
¼ cup
water
½ cup
sour cream
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cabbage Rolls with Sour Cream Sauce

Ingredients

Method

What Makes This Variant Distinct