RCI-BR.001.0606.001

Belgian Loaf

Name: Belgian Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 1 cup sugar; 1 cup raisins; 1 cup milk; ¼ lb shortening; 1 unit egg; 1 cup + 1 cup flour; ½ tsp salt; ½ tsp baking powder; ½ tsp baking soda

A pleasure to eat and make type of small bread. It has a sweet long lasting taste and you might want

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
1 cup
raisins
1 cup
milk
1 cup
shortening
¼ lb
egg
1 unit
+ 1 cup flour
1 cup
salt
½ tsp
baking powder
½ tsp
baking soda
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belgian Loaf

Ingredients

Method

What Makes This Variant Distinct