RCI-BR.001.0598.001

Anisbrød

Name: Anisbrød
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 2¼ cups flour — sifted; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup soft butter; 1 cup sugar; 1 teaspoon anise seed; ½ teaspoon almond extract; 5 unit eggs; ¾ cup almonds (toasted—ground or chopped)

Anise loaf * Makes 1 loaf

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour — sifted
2¼ cups
baking powder
2 teaspoons
salt
½ teaspoon
soft butter
½ cup
sugar
1 cup
anise seed
1 teaspoon
almond extract
½ teaspoon
eggs
5 unit
almonds
toasted—ground or chopped
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Anisbrød

Ingredients

Method

What Makes This Variant Distinct