RCI-BR.001.0544.001

Empanadas I

Name: Empanadas I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 pound of yeast pastry or bread dough; ¾ pound of pork loin (thinly sliced); 1 tsp paprika; 3 tbsp olive oil; ½ tsp oregano; ½ cup piquillo pimentos (sliced); 3 unit onions chopped; 1 tbsp chopped garlic; 3 unit tomatoes (peeled, seeded and chopped); 2 tbsp chopped parsley; 1 unit salt and pepper; 1 large red pepper (chopped); 2 unit hard boiled eggs; 1 unit egg (beaten)

thumb|300px|Empanadas Spanish pastry pie * [http://www.cellartours.com/spain/spanish-wineries/martin

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of yeast pastry or bread dough
1 pound
of pork loin
thinly sliced
¾ pound
paprika
1 tsp
olive oil
3 tbsp
oregano
½ tsp
piquillo pimentos
sliced
½ cup
onions chopped
3 unit
chopped garlic
1 tbsp
tomatoes
peeled, seeded and chopped
3 unit
chopped parsley
2 tbsp
salt and pepper
1 unit
red pepper
chopped
1 large
hard boiled eggs
2 unit
egg
beaten
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Empanadas I

Ingredients

Method

What Makes This Variant Distinct