RCI-BR.001.0532.001

Brown Rice Bread

Name: Brown Rice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit pkg. yeast; ¼ cup honey; 5 cups whole wheat flour; ¼ cup vegetable oil; 1½ tsp salt; 1½ cups cooked brown rice at room temperature; ¾ cup unbleached white flour for kneading; 1 unit cornmeal

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pkg. yeast
1 unit
honey
¼ cup
whole wheat flour
5 cups
vegetable oil
¼ cup
salt
1½ tsp
cooked brown rice at room temperature
1½ cups
unbleached white flour for kneading
¾ cup
cornmeal
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brown Rice Bread

Ingredients

Method

What Makes This Variant Distinct