RCI-BR.001.0529.001

Bolitas de Bacalao y Papa

Name: Bolitas de Bacalao y Papa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 1 lb dried salt cod; 4 medium all-purpose potatoes (peeled and cubed); 2 cloves garlic (crushed); 1 tbsp salted butter (softened); 1 unit salt to taste; 1 unit generous grindings of black pepper; 2 large eggs (lightly beaten); 2 tbsp minced fresh parsley; 1 cup cracker meal or very fine bread crumbs; 1 unit peanut or vegetable oil for frying; 1 unit fresh lime juice to taste

Codfish and potato puffs * Makes 25 to 50 puffs.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried salt cod
1 lb
all-purpose potatoes
peeled and cubed
4 medium
garlic
crushed
2 cloves
salted butter
softened
1 tbsp
salt to taste
1 unit
generous grindings of black pepper
1 unit
eggs
lightly beaten
2 large
minced fresh parsley
2 tbsp
cracker meal or very fine bread crumbs
1 cup
peanut or vegetable oil for frying
1 unit
fresh lime juice to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bolitas de Bacalao y Papa

Ingredients

Method

What Makes This Variant Distinct