RCI-BR.001.0521.001

Elioti

Name: Elioti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 4 cups flour; 1½ cups corn oil; 3 tsp baking powder; 1½ cups black olives (pitted and finely chopped); ½ cup chopped onions; ½ tsp dried mint; 1 cup evaporated milk

Olive bread

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
4 cups
corn oil
1½ cups
baking powder
3 tsp
black olives
pitted and finely chopped
1½ cups
chopped onions
½ cup
dried mint
½ tsp
evaporated milk
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Elioti

Ingredients

Method

What Makes This Variant Distinct