RCI-BR.001.0516.001

Colonial Gingerbread

Name: Colonial Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit cupful Porto Rico molasses; ½ unit cupful butter (softened); ½ unit cupful Sugar; 2 unit eggs; 1 unit cupful thick sour milk; 1 unit teaspoonful each of ginger and cinnamon; 1-½ unit teaspoonfuls soda sifted with 3 cupfuls of flour

Colonial Gingerbread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cupful Porto Rico molasses
1 unit
cupful butter (softened)
½ unit
cupful Sugar
½ unit
eggs
2 unit
cupful thick sour milk
1 unit
teaspoonful each of ginger and cinnamon
1 unit
teaspoonfuls soda sifted with 3 cupfuls of flour
1-½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Colonial Gingerbread

Ingredients

Method

What Makes This Variant Distinct