RCI-BR.001.0515.001

Cold Melon Soup

Name: Cold Melon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams fresh bread dough; 1 unit aniseed to taste; 1 medium sized egg; 1 unit honeydew melon; 1 unit mint leaves to taste; 2 tablespoons dry white wine

Cold Soups are common in both Spain and Portugal. In this recipe, the fusion of the sweet melon and

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh bread dough
200 grams
aniseed to taste
1 unit
sized egg
1 medium
honeydew melon
1 unit
mint leaves to taste
1 unit
dry white wine
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cold Melon Soup

Ingredients

Method

What Makes This Variant Distinct