RCI-BR.001.0508.001

Bruschetta I

Name: Bruschetta I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 to 3 cups plum tomatoes (diced); 2 to 6 cloves garlic (pressed); 4 to 5 unit leaves fresh basil (minced); ⅓ cup red onion (minced); ¼ cup fresh Italian parsley (minced); ¼ cup extra virgin olive oil; 1 tsp balsamic vinegar; 1 unit salt and pepper to taste; ⅛ tsp Italian seasoning; 1 unit baguette or loaf Italian bread (sliced and toasted)

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Paula Lydz

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plum tomatoes
diced
2 to 3 cups
garlic
pressed
2 to 6 cloves
leaves fresh basil
minced
4 to 5 unit
red onion
minced
⅓ cup
fresh Italian parsley
minced
¼ cup
extra virgin olive oil
¼ cup
balsamic vinegar
1 tsp
salt and pepper to taste
1 unit
Italian seasoning
⅛ tsp
baguette or loaf Italian bread
sliced and toasted
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bruschetta I

Ingredients

Method

What Makes This Variant Distinct