RCI-BR.001.0504.001

Blueberry Bread Pudding

Name: Blueberry Bread Pudding
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: ½ cup butter (melted); 1 cup half and half or milk; 1½ cups sugar; 2 large eggs (lightly beaten); 1 teaspoon vanilla; 2 cups blueberries; ½ teaspoon ground nutmeg; 8 cups (2-inch cubes) Italian or French bread; 1½ cups water

Contributed by [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]

Prep35 min

Cook30 min

Total65 min

Servings4

Difficultyintermediate

Ingredients

butter
melted
½ cup
half and half or milk
1 cup
sugar
1½ cups
eggs
lightly beaten
2 large
vanilla
1 teaspoon
blueberries
2 cups
ground nutmeg
½ teaspoon
(2-inch cubes) Italian or French bread
8 cups
water
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Blueberry Bread Pudding

Ingredients

Method

What Makes This Variant Distinct