RCI-BR.001.0498.001

Allspice Pumpkin Bread

Name: Allspice Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 1 cup firmly packed brown sugar; 1 /2 cup granulated sugar; 1 cup cooked butternut squash or canned pumpkin; 1/2 cup vegetable oil; 2 unit eggs; 2 cups sifted flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground allspice; 1/4 teaspoon ground ginger; 1 cup Raisins; 1/2 cup chopped unsalted cashews or walnuts; 1/4 cup water

Allspice Pumpkin Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

firmly packed brown sugar
1 cup
granulated sugar
1 /2 cup
cooked butternut squash or canned pumpkin
1 cup
vegetable oil
1/2 cup
eggs
2 unit
sifted flour
2 cups
baking soda
1 teaspoon
salt
1/2 teaspoon
ground allspice
2 teaspoons
ground ginger
1/4 teaspoon
Raisins
1 cup
chopped unsalted cashews or walnuts
1/2 cup
water
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Allspice Pumpkin Bread

Ingredients

Method

What Makes This Variant Distinct