RCI-BR.001.0497.001

Ajdov Kruh

Name: Ajdov Kruh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovenian
Ingredients: 15 unit dag wheat flour; 1 unit cooked potato (mushed (optional)); 50 unit dag buckwheat flour; 1 unit cake yeast (melted in lukewarm water); 1 unit salt to taste; 4 unit dl lukewarm water

Buckwheat bread

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dag wheat flour
15 unit
cooked potato
mushed (optional)
1 unit
dag buckwheat flour
50 unit
cake yeast
melted in lukewarm water
1 unit
salt to taste
1 unit
dl lukewarm water
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ajdov Kruh

Ingredients

Method

What Makes This Variant Distinct