RCI-BR.001.0490.001

Cold Buttermilk Soup

Name: Cold Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malawian
Ingredients: 5 slices thin Westphalian-style pumpernickel bread; ½ cup seedless raisins; 3 tablespoons sugar; 2 teaspoons fresh lemons (rind of); 1 teaspoon nutmeg; ½ teaspoon cinnamon; 1½ quarts buttermilk

Cold Buttermilk Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

thin Westphalian-style pumpernickel bread
5 slices
seedless raisins
½ cup
sugar
3 tablespoons
fresh lemons
rind of
2 teaspoons
nutmeg
1 teaspoon
cinnamon
½ teaspoon
buttermilk
1½ quarts

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cold Buttermilk Soup

Ingredients

Method

What Makes This Variant Distinct