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RCI-BR.001.0481.001

Broccoli Cornbread

[http://www.scda.state.sc.us/recipes/bread.htm Bread Recipes] by the South Carolina Department of Ag

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • pkg. Jiffy cornbread mix
    1 unit
  • chopped broccoli
    cooked
    2 cups
  • cottage cheese
    1 cup
  • eggs
    beaten
    4 unit
  • stick margarine
    1 unit
  • salt
    1 tsp
  • onion
    finely chopped
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)