RCI-BR.001.0480.001

Bo's Favorite Meat Loaf for Meat Loaf Haters

Name: Bo's Favorite Meat Loaf for Meat Loaf Haters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tahitian
Ingredients: 1 unit (10.5 ounces) can condensed low-sodium tomato soup; 2-3 lbs lean ground beef (about 7%); 2 cups corn flakes (crushed lightly); 1 cup finely chopped yellow onions (can buy these frozen for no-prep work); 2½ tablespoons chopped parsley (fresh or dry works); 1½ tablespoons Worcestershire sauce; 1 unit – 2 eggs (slightly beaten (for two pound meat use one egg; for three pounds, use 2 eggs)); ½ teaspoon salt; ¾ teaspoon lemon pepper; 1 tablespoon minced garlic or 1-2 crushed garlic clove

My husband has always sworn that he hates meat loaf. I came across a recipe in a Campbell Soup cook

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(10.5 ounces) can condensed low-sodium tomato soup
1 unit
lean ground beef
about 7%
2-3 lbs
corn flakes
crushed lightly
2 cups
finely chopped yellow onions (can buy these frozen for no-prep work)
1 cup
chopped parsley (fresh or dry works)
2½ tablespoons
Worcestershire sauce
1½ tablespoons
– 2 eggs
slightly beaten (for two pound meat use one egg; for three pounds, use 2 eggs)
1 unit
salt
½ teaspoon
lemon pepper
¾ teaspoon
minced garlic or 1-2 crushed garlic clove
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bo's Favorite Meat Loaf for Meat Loaf Haters

Ingredients

Method

What Makes This Variant Distinct