RCI-BR.001.0476.001

Barley Flat Bread

Name: Barley Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 teaspoon active dry yeast; ¼ cup warm water; ½ cup fat free plain yogurt at room temperature; ½ teaspoon baking soda; 1 cup barley flour; 1 cup wholewheat flour (or other whole grain); ½ teaspoon salt

Barley Flat Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

active dry yeast
1 teaspoon
warm water
¼ cup
fat free plain yogurt at room temperature
½ cup
baking soda
½ teaspoon
barley flour
1 cup
wholewheat flour (or other whole grain)
1 cup
salt
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Barley Flat Bread

Ingredients

Method

What Makes This Variant Distinct