RCI-BR.001.0474.001
Asiago Peppery Corn Bread
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- stick butter¾ unit
- baking mix2 cups
- egg1 unit
- can creamed corn8 ounce
- corn whole kernel corn8 ounce
- asiago cheese shredded2 cups
- pickled jalapenos diced2 large
- shredded sharp cheddar cheese2 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)