RCI-BR.001.0472.001

Anise Bread

Name: Anise Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burundian
Ingredients: 2 teaspoons dry yeast; 1½ tablespoons Sugar; 1 unit about ¾ cup warm water (or more); 3 1/3 cups flour; 1½ teaspoons salt; 1 unit egg; 2 tablespoons Peanut or sunflower oil (plus more to grease the dough); 2 tablespoons anise seed; 1 unit egg yolk to glaze bread

Anise Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry yeast
2 teaspoons
Sugar
1½ tablespoons
about ¾ cup warm water (or more)
1 unit
flour
3 1/3 cups
salt
1½ teaspoons
egg
1 unit
Peanut or sunflower oil
plus more to grease the dough
2 tablespoons
anise seed
2 tablespoons
egg yolk to glaze bread
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Anise Bread

Ingredients

Method

What Makes This Variant Distinct