RCI-BR.001.0437.001
Jizzali Non
Flat bread with fat
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- or 7½ cups flour1 kg
- water2 cups
- salt2 teaspoons
- (1½ oz) yeast40 g
- cubed animal fat1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)