Holiday Fruit Bread

Ingredients

• egg
  1 large
• buttermilk
  1½ cups
• vanilla extract
  1 tsp
• grated lemon peel
  1 tbsp
• milk for glaze
  1 unit
• cold unsalted butter

  cut into ¼-inch pieces
  3 tbsp
• golden raisins
  1 cup
• chopped dates
  ¾ cup
• chopped prunes
  ½ cup
• ruby port
  1 to 1½ cups
• fine yellow cornmeal for dusting
  1 unit
• unbleached all-purpose flour
  4 cups
• sugar

  plus extra for sprinkling
  ½ cup
• salt
  1½ tsp
• baking powder
  2 tsp
• baking soda
  1 tsp
• ground cinnamon
  ½ tsp
• ground cloves
  ¼ tsp