RCI-BR.001.0433.001

Herbes de provence french bread

Name: Herbes de provence french bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 1/2 cup warm water; 1 unit pack dry yeast; 2 tbsp Sugar; 1 tbsp salt; 2 tbsp herbes de Provence; 7 cup flour; 1 unit egg white (lightly beaten)

Herbes de provence french bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

warm water
2 1/2 cup
pack dry yeast
1 unit
Sugar
2 tbsp
salt
1 tbsp
herbes de Provence
2 tbsp
flour
7 cup
egg white
lightly beaten
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Herbes de provence french bread

Ingredients

Method

What Makes This Variant Distinct