RCI-BR.001.0402.001

Low-fat Pesto

Name: Low-fat Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cup chopped fresh basil leaves; 1 cup chopped flat leaf parsley; ¼ cup toasted breadcrumbs; 2 cloves minced garlic; 3 tbsp light miso paste; ¼ - ⅓ cup water; 2 tbsp grated Parmesan (optional)

Supposed to be 6 servings at 53 cal, 1g fat a serving.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped fresh basil leaves
2 cup
chopped flat leaf parsley
1 cup
toasted breadcrumbs
¼ cup
minced garlic
2 cloves
light miso paste
3 tbsp
water
¼ - ⅓ cup
grated Parmesan (optional)
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low-fat Pesto

Ingredients

Method

What Makes This Variant Distinct