RCI-BR.001.0397.001

Kahlúa Cream Bread

Name: Kahlúa Cream Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ⅛ cup kahlúa (you can use more; just use less water); ¼ cup water; 1 unit x 5 oz can non-fat evaporated milk; 1 tsp salt; 1½ tsp canola oil; 3 cups bread flour; 2 tbsp brown sugar; 1 tsp yeast; 1 unit miniature chocolate chips - (lots).

Purchased from Zimmerman Estate in Terrell, Texas in 1989. Notation on card indicates this is a fami

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

kahlúa (you can use more; just use less water)
⅛ cup
water
¼ cup
x 5 oz can non-fat evaporated milk
1 unit
salt
1 tsp
canola oil
1½ tsp
bread flour
3 cups
brown sugar
2 tbsp
yeast
1 tsp
miniature chocolate chips - (lots).
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kahlúa Cream Bread

Ingredients

Method

What Makes This Variant Distinct