Garmugia Lucca style

Ingredients

• [8 oz] minced [ground] meat
  250 g
• [7 oz] tender young Peas
  200 g
• [7 oz] asparagus tips
  200 g
• [5 oz] Fresh Beans shelled
  150 g
• [3 oz] pancetta (cured Pork meat similar to unsmoked Bacon)

  1 l [1 3 pt] meat stock
  80 g
• olive oil
  3 tbsp
• artichokes
  2 unit
• green onions
  3 unit
• crusty white bread
  4 slices
• garlic
  1 clove
• salt
  1 unit
• freshly ground pepper
  1 unit