RCI-BR.001.0385.001

French Toast I

Name: French Toast I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 12 slices (½ inch / 1 cm thick) or baguette; 1 unit egg; 1 teaspoon sugar; 1 cup milk; 2 tablespoons lard (butter or oil); 1 unit salt

In Romanian: Friganele

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(½ inch / 1 cm thick) or baguette
12 slices
egg
1 unit
sugar
1 teaspoon
milk
1 cup
lard
butter or oil
2 tablespoons
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

French Toast I

Ingredients

Method

What Makes This Variant Distinct