RCI-BR.001.0371.001

Mango Orange Bread Pudding

Name: Mango Orange Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Citrus Desserts
Ingredients: 6 1/2 cups French bread cubes; 1 cup mango (diced); 3/4 cup Raisins; 3 unit eggs (beaten); 1 unit (14 oz.) can sweetened condensed milk; 2 tbsp butter or margarine (melted); 2 1/2 cups hot water; 1 tbsp orange rind; 2 tsp vanilla extract; 1 tsp ground cinnamon; 1 unit mango orange SAUCE; 1 cup orange juice; 1/2 cup mango puree; 1/2 cup Sugar; 1 tbsp cornstarch

Mango Orange Bread Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

French bread cubes
6 1/2 cups
mango
diced
1 cup
Raisins
3/4 cup
eggs
beaten
3 unit
(14 oz.) can sweetened condensed milk
1 unit
butter or margarine
melted
2 tbsp
hot water
2 1/2 cups
orange rind
1 tbsp
vanilla extract
2 tsp
ground cinnamon
1 tsp
mango orange SAUCE
1 unit
orange juice
1 cup
mango puree
1/2 cup
Sugar
1/2 cup
cornstarch
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango Orange Bread Pudding

Ingredients

Method

What Makes This Variant Distinct