RCI-BR.001.0346.001

Mango Bread

Name: Mango Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian Desserts
Ingredients: 180 g (6¼ oz) butter; 1 cup fine sugar; 4 unit eggs; 170 g (6 oz) can mango pulp; ⅓ cup sour cream; 2 cups self rising flour; ½ cup chopped dried mango

right|Mango Bread

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(6¼ oz) butter
180 g
fine sugar
1 cup
eggs
4 unit
(6 oz) can mango pulp
170 g
sour cream
⅓ cup
self rising flour
2 cups
chopped dried mango
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango Bread

Ingredients

Method

What Makes This Variant Distinct