RCI-BR.001.0316.001

Maltese Bread (Hobz)

Name: Maltese Bread (Hobz)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: 600 g flour; 10 g salt; 15 g sugar; 15 g margarine; 25 g yeast; 345 ml luke warm water; 1 tablespoon milk

Serves 4.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
600 g
salt
10 g
sugar
15 g
margarine
15 g
yeast
25 g
luke warm water
345 ml
milk
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Maltese Bread (Hobz)

Ingredients

Method

What Makes This Variant Distinct